Products in Season
Spring
In spring enjoy our arugula, spinach, and tangy spring salad, a mix of asian greens, beet tops, arugula, spinach with a spattering of lettuce.
Summer
By the summer our radishes will be getting tougher and we'll be offering beets, carrots, our colorful summer salad, as well as arugula and spinach.
Fall
Come fall expect our salad to get a bit spicier as we begin to focus on the hardier greens such as wild arugula, mustards, red lettuces and spinach.
Winter
This winter we will be offering Arizona grown organic salad under the Equinox Farm and Atlantic Organics labels. We will also offer a wide selection of culinary herbs grown by a farmer’s cooperative in Baja California.
Due to our four distinct seasons in the northeast we realize if we work exclusively with northeast based growers, the availability of our products is highly dependent on the season. Locally Known is working to develop farming operations further south along the East Coast and in greenhouses and grow tunnels in order to supply local and regional produce year-round.
Despite our extensive efforts to provide our customers with the rare and exotic in the off-season, Locally Known is a strong promoter of eating seasonally. We feel that to stay in touch with the seasons and the environment we humans should eat what's naturally available to us, with exceptions made to keep ourselves healthy.
Until we can develop a year round produce production infrastructure on the east coast we will always need produce from the west coast to fill the gaps.
